Indonesia vs Syrian Arab Republic: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Indonesia
- Syrian Arab Republic
How they compare
Indonesia currently reports 2.72 kt against 0.0801 kt in Syrian Arab Republic, a difference of 2.64 kt.
That makes Indonesia's figure about 34.0 times Syrian Arab Republic's.
Across all 34 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 8th and Syrian Arab Republic ranks 11th of 202 countries.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2161 kt | 0.0589 kt | 0.1572 kt | Indonesia |
| 2000s | 0.3986 kt | 0.1127 kt | 0.2859 kt | Indonesia |
| 2010s | 1.38 kt | 0.099 kt | 1.29 kt | Indonesia |
| 2020s | 2.66 kt | 0.0793 kt | 2.58 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Indonesia or Syrian Arab Republic?
- Indonesia, at 2.72 kt against 0.0801 kt in Syrian Arab Republic as of 2023.
- What is the difference in food household consumption — emissions between Indonesia and Syrian Arab Republic?
- 2.64 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and Syrian Arab Republic rank globally for food household consumption — emissions?
- Indonesia ranks 8th and Syrian Arab Republic ranks 11th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf