Isle of Man vs Saint Kitts and Nevis: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Isle of Man
- Saint Kitts and Nevis
How they compare
Isle of Man currently reports 0.0005 kt against 0.0005 kt in Saint Kitts and Nevis, a difference of 0 kt.
The two have swapped places 4 times across 22 shared years of data; in 2002 it was Saint Kitts and Nevis ahead.
Isle of Man ranks 174th and Saint Kitts and Nevis ranks 174th of 202 countries.
Across the 3 decades both report, Isle of Man averaged higher in 2 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | Isle of Man | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Saint Kitts and Nevis |
| 2010s | 0.0006 kt | 0.0004 kt | 0.0002 kt | Isle of Man |
| 2020s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Isle of Man |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Isle of Man or Saint Kitts and Nevis?
- Isle of Man, at 0.0005 kt against 0.0005 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in food household consumption — emissions between Isle of Man and Saint Kitts and Nevis?
- 0 kt, with Isle of Man ahead.
- How many years of comparable data are there for Isle of Man and Saint Kitts and Nevis?
- 22 years are reported by both, from 2002 to 2023.
- How do Isle of Man and Saint Kitts and Nevis rank globally for food household consumption — emissions?
- Isle of Man ranks 174th and Saint Kitts and Nevis ranks 174th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf