Food Household Consumption — Emissions in Isle of Man

Isle of Man: Food Household Consumption — Emissions was 0.0005 kt in 2023. ▲ Rising

Latest (2023)
0.0005 kt
Change on year
unchanged
World rank
174th
of 202 countries
All-time high
0.0007 kt
in 2013
All-time low
0.0003 kt
in 2002
Years of data
22
2002–2023

Food Household Consumption — Emissions in Isle of Man, 2002–2023

0000.0010.0012002201220232002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Isle of Man recorded 0.0005 kt for food household consumption — emissions in 2023.

That represents a change of down 28.6% over ten years.

Over the whole period, food household consumption — emissions in Isle of Man peaked at 0.0007 kt in 2013 and was at its lowest, 0.0003 kt, in 2002.

Isle of Man ranks 174th of 202 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Food Household Consumption — Emissions in Isle of Man, year by year

Annual values for Food Household Consumption — Emissions (CH4) in Isle of Man, 2002 to 2023.
Year kt Change
2002 0.0003 kt
2003 0.0003 kt +0.0%
2004 0.0004 kt +33.3%
2005 0.0004 kt +0.0%
2006 0.0004 kt +0.0%
2007 0.0004 kt +0.0%
2008 0.0005 kt +25.0%
2009 0.0005 kt +0.0%
2010 0.0005 kt +0.0%
2011 0.0004 kt -20.0%
2012 0.0006 kt +50.0%
2013 0.0007 kt +16.7%
2014 0.0006 kt -14.3%
2015 0.0006 kt +0.0%
2016 0.0007 kt +16.7%
2017 0.0007 kt +0.0%
2018 0.0006 kt -14.3%
2019 0.0006 kt +0.0%
2020 0.0006 kt +0.0%
2021 0.0006 kt +0.0%
2022 0.0005 kt -16.7%
2023 0.0005 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0004 kt 0.0003 kt 0.0005 kt 8
2010s 0.0006 kt 0.0004 kt 0.0007 kt 10
2020s 0.0005 kt 0.0005 kt 0.0006 kt 4

Countries ranked near Isle of Man

  1. 171 Cayman Islands 0.0006 kt compare
  2. 171 French Guiana 0.0006 kt compare
  3. 171 Turks and Caicos Islands 0.0006 kt compare
  4. 174 Comoros 0.0005 kt compare
  5. 174 Dominica 0.0005 kt compare
  6. 174 Saint Kitts and Nevis 0.0005 kt compare
  7. 174 Somalia 0.0005 kt compare

See the full ranking of 254 places →

More climate change data for Isle of Man

All data for Isle of Man →

Frequently asked questions

What is food household consumption — emissions in Isle of Man?
Food household consumption — emissions in Isle of Man was 0.0005 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Isle of Man?
The highest recorded value was 0.0007 kt in 2013.
What is the lowest food household consumption — emissions recorded in Isle of Man?
The lowest recorded value was 0.0003 kt in 2002.
How does Isle of Man rank for food household consumption — emissions?
Isle of Man ranks 174th out of 202 countries with data for 2023.
Is food household consumption — emissions rising or falling in Isle of Man?
Over the last ten years it is down 28.6%. The long-run trend across the full record is rising.
Where does this Isle of Man data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Isle of Man. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-ch4-fao-tier-1/isle-of-man/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf