Isle of Man vs Turks and Caicos Islands: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Isle of Man
- Turks and Caicos Islands
How they compare
Turks and Caicos Islands currently reports 0.0006 kt against 0.0005 kt in Isle of Man, a difference of 0.0001 kt.
That makes Turks and Caicos Islands's figure about 1.2 times Isle of Man's.
The two have swapped places 9 times across 22 shared years of data; in 2002 it was Isle of Man ahead.
Isle of Man ranks 174th and Turks and Caicos Islands ranks 171st of 202 countries.
Across the 3 decades both report, Isle of Man averaged higher in 2 and Turks and Caicos Islands in 1.
Head to head by decade
| Decade | Isle of Man | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Isle of Man |
| 2010s | 0.0006 kt | 0.0005 kt | 0.0001 kt | Isle of Man |
| 2020s | 0.0005 kt | 0.0006 kt | 0.0001 kt | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Isle of Man or Turks and Caicos Islands?
- Turks and Caicos Islands, at 0.0006 kt against 0.0005 kt in Isle of Man as of 2023.
- What is the difference in food household consumption — emissions between Isle of Man and Turks and Caicos Islands?
- 0.0001 kt, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for Isle of Man and Turks and Caicos Islands?
- 22 years are reported by both, from 2002 to 2023.
- How do Isle of Man and Turks and Caicos Islands rank globally for food household consumption — emissions?
- Isle of Man ranks 174th and Turks and Caicos Islands ranks 171st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf