Malaysia vs Southern Europe: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Malaysia
- Southern Europe
How they compare
Southern Europe currently reports 0.9427 kt against 0.4042 kt in Malaysia, a difference of 0.5385 kt.
That makes Southern Europe's figure about 2.3 times Malaysia's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Malaysia ranks 28th and Southern Europe ranks 26th of 202 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1586 kt | 1.12 kt | 0.9606 kt | Southern Europe |
| 2000s | 0.2038 kt | 1.23 kt | 1.02 kt | Southern Europe |
| 2010s | 0.3022 kt | 1.14 kt | 0.8399 kt | Southern Europe |
| 2020s | 0.3797 kt | 1.02 kt | 0.6366 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Malaysia or Southern Europe?
- Southern Europe, at 0.9427 kt against 0.4042 kt in Malaysia as of 2023.
- What is the difference in food household consumption — emissions between Malaysia and Southern Europe?
- 0.5385 kt, with Southern Europe ahead.
- How many years of comparable data are there for Malaysia and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Malaysia and Southern Europe rank globally for food household consumption — emissions?
- Malaysia ranks 28th and Southern Europe ranks 26th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf