Saudi Arabia vs Southern Europe: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Saudi Arabia
- Southern Europe
How they compare
Southern Europe currently reports 0.9427 kt against 0.4725 kt in Saudi Arabia, a difference of 0.4702 kt.
That makes Southern Europe's figure about 2.0 times Saudi Arabia's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Saudi Arabia ranks 23rd and Southern Europe ranks 26th of 202 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2254 kt | 1.12 kt | 0.8938 kt | Southern Europe |
| 2000s | 0.3471 kt | 1.23 kt | 0.8809 kt | Southern Europe |
| 2010s | 0.4518 kt | 1.14 kt | 0.6904 kt | Southern Europe |
| 2020s | 0.4566 kt | 1.02 kt | 0.5597 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Saudi Arabia or Southern Europe?
- Southern Europe, at 0.9427 kt against 0.4725 kt in Saudi Arabia as of 2023.
- What is the difference in food household consumption — emissions between Saudi Arabia and Southern Europe?
- 0.4702 kt, with Southern Europe ahead.
- How many years of comparable data are there for Saudi Arabia and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Saudi Arabia and Southern Europe rank globally for food household consumption — emissions?
- Saudi Arabia ranks 23rd and Southern Europe ranks 26th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf