Senegal vs Palestine, State of: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Senegal
- Palestine, State of
How they compare
Senegal currently reports 0.0475 kt against 0.043 kt in Palestine, State of, a difference of 0.0045 kt.
That makes Senegal's figure about 1.1 times Palestine, State of's.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Palestine, State of ahead.
Senegal ranks 79th and Palestine, State of ranks 82nd of 202 countries.
Across the 4 decades both report, Senegal averaged higher in 3 and Palestine, State of in 1.
Head to head by decade
| Decade | Senegal | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0109 kt | 0.0103 kt | 0.0007 kt | Senegal |
| 2000s | 0.0267 kt | 0.0223 kt | 0.0044 kt | Senegal |
| 2010s | 0.0251 kt | 0.0282 kt | 0.0031 kt | Palestine, State of |
| 2020s | 0.0443 kt | 0.0408 kt | 0.0035 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Senegal or Palestine, State of?
- Senegal, at 0.0475 kt against 0.043 kt in Palestine, State of as of 2023.
- What is the difference in food household consumption — emissions between Senegal and Palestine, State of?
- 0.0045 kt, with Senegal ahead.
- How many years of comparable data are there for Senegal and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Senegal and Palestine, State of rank globally for food household consumption — emissions?
- Senegal ranks 79th and Palestine, State of ranks 82nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf