Food Household Consumption — Emissions in Senegal
Senegal: Food Household Consumption — Emissions was 0.0475 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Senegal, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Senegal is 0.0475 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 125.1% over ten years.
Over the whole period, food household consumption — emissions in Senegal peaked at 0.0475 kt in 2022 and was at its lowest, 0.0044 kt, in 1990.
That places Senegal 79th out of 202 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Senegal, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0044 kt | — |
| 1991 | 0.0046 kt | +4.5% |
| 1992 | 0.0045 kt | -2.2% |
| 1993 | 0.0045 kt | +0.0% |
| 1994 | 0.0064 kt | +42.2% |
| 1995 | 0.0114 kt | +78.1% |
| 1996 | 0.0169 kt | +48.2% |
| 1997 | 0.0164 kt | -3.0% |
| 1998 | 0.0193 kt | +17.7% |
| 1999 | 0.021 kt | +8.8% |
| 2000 | 0.0256 kt | +21.9% |
| 2001 | 0.027 kt | +5.5% |
| 2002 | 0.028 kt | +3.7% |
| 2003 | 0.0264 kt | -5.7% |
| 2004 | 0.0284 kt | +7.6% |
| 2005 | 0.0285 kt | +0.4% |
| 2006 | 0.0287 kt | +0.7% |
| 2007 | 0.0225 kt | -21.6% |
| 2008 | 0.0257 kt | +14.2% |
| 2009 | 0.0263 kt | +2.3% |
| 2010 | 0.0244 kt | -7.2% |
| 2011 | 0.0225 kt | -7.8% |
| 2012 | 0.0214 kt | -4.9% |
| 2013 | 0.0211 kt | -1.4% |
| 2014 | 0.0237 kt | +12.3% |
| 2015 | 0.0246 kt | +3.8% |
| 2016 | 0.0273 kt | +11.0% |
| 2017 | 0.0248 kt | -9.2% |
| 2018 | 0.0261 kt | +5.2% |
| 2019 | 0.0349 kt | +33.7% |
| 2020 | 0.0373 kt | +6.9% |
| 2021 | 0.0449 kt | +20.4% |
| 2022 | 0.0475 kt | +5.8% |
| 2023 | 0.0475 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0109 kt | 0.0044 kt | 0.021 kt | 10 |
| 2000s | 0.0267 kt | 0.0225 kt | 0.0287 kt | 10 |
| 2010s | 0.0251 kt | 0.0211 kt | 0.0349 kt | 10 |
| 2020s | 0.0443 kt | 0.0373 kt | 0.0475 kt | 4 |
Countries ranked near Senegal
More climate change data for Senegal
- Emissions from livestock — Emissions (CO2eq) 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,211 kt (2050)
- Emissions from livestock — Emissions 18.74 kt (2050)
- Emissions from livestock — Emissions 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 660.78 kt (2050)
- Emissions from crops — Emissions 2.02 kt (2050)
- Emissions from crops — Emissions 23.6 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Senegal?
- Food household consumption — emissions in Senegal was 0.0475 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Senegal?
- The highest recorded value was 0.0475 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Senegal?
- The lowest recorded value was 0.0044 kt in 1990.
- How does Senegal rank for food household consumption — emissions?
- Senegal ranks 79th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Senegal?
- Over the last ten years it is up 125.1%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf