Food Household Consumption — Emissions in Nicaragua
Nicaragua: Food Household Consumption — Emissions was 0.0504 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Nicaragua, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Nicaragua stood at 0.0504 kt. That is the highest value across all 34 years on record.
The figure is up 40.8% over ten years.
Over the whole period, food household consumption — emissions in Nicaragua peaked at 0.0504 kt in 2022 and was at its lowest, 0.0096 kt, in 1990.
Nicaragua ranks 77th of 202 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Nicaragua, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0096 kt | — |
| 1991 | 0.0107 kt | +11.5% |
| 1992 | 0.0115 kt | +7.5% |
| 1993 | 0.0101 kt | -12.2% |
| 1994 | 0.0103 kt | +2.0% |
| 1995 | 0.0118 kt | +14.6% |
| 1996 | 0.0136 kt | +15.3% |
| 1997 | 0.0187 kt | +37.5% |
| 1998 | 0.0152 kt | -18.7% |
| 1999 | 0.0105 kt | -30.9% |
| 2000 | 0.0128 kt | +21.9% |
| 2001 | 0.0098 kt | -23.4% |
| 2002 | 0.0119 kt | +21.4% |
| 2003 | 0.014 kt | +17.6% |
| 2004 | 0.0192 kt | +37.1% |
| 2005 | 0.0191 kt | -0.5% |
| 2006 | 0.0192 kt | +0.5% |
| 2007 | 0.0269 kt | +40.1% |
| 2008 | 0.0259 kt | -3.7% |
| 2009 | 0.025 kt | -3.5% |
| 2010 | 0.0292 kt | +16.8% |
| 2011 | 0.0274 kt | -6.2% |
| 2012 | 0.0329 kt | +20.1% |
| 2013 | 0.0358 kt | +8.8% |
| 2014 | 0.0382 kt | +6.7% |
| 2015 | 0.0361 kt | -5.5% |
| 2016 | 0.0411 kt | +13.9% |
| 2017 | 0.0436 kt | +6.1% |
| 2018 | 0.0467 kt | +7.1% |
| 2019 | 0.0482 kt | +3.2% |
| 2020 | 0.0489 kt | +1.5% |
| 2021 | 0.0495 kt | +1.2% |
| 2022 | 0.0504 kt | +1.8% |
| 2023 | 0.0504 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0122 kt | 0.0096 kt | 0.0187 kt | 10 |
| 2000s | 0.0184 kt | 0.0098 kt | 0.0269 kt | 10 |
| 2010s | 0.0379 kt | 0.0274 kt | 0.0482 kt | 10 |
| 2020s | 0.0498 kt | 0.0489 kt | 0.0504 kt | 4 |
Countries ranked near Nicaragua
More climate change data for Nicaragua
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
- Emissions from crops — Emissions 3.25 kt (2023)
Frequently asked questions
- What is food household consumption — emissions in Nicaragua?
- Food household consumption — emissions in Nicaragua was 0.0504 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Nicaragua?
- The highest recorded value was 0.0504 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Nicaragua?
- The lowest recorded value was 0.0096 kt in 1990.
- How does Nicaragua rank for food household consumption — emissions?
- Nicaragua ranks 77th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Nicaragua?
- Over the last ten years it is up 40.8%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf