Singapore vs Slovakia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Singapore
- Slovakia
How they compare
Slovakia currently reports 0.0666 kt against 0.0608 kt in Singapore, a difference of 0.0058 kt.
That makes Slovakia's figure about 1.1 times Singapore's.
The two have swapped places 10 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Singapore ranks 70th and Slovakia ranks 67th of 202 countries.
Across the 4 decades both report, Singapore averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Singapore | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0596 kt | 0.0599 kt | 0.0003 kt | Slovakia |
| 2000s | 0.0679 kt | 0.0675 kt | 0.0004 kt | Singapore |
| 2010s | 0.0649 kt | 0.0634 kt | 0.0016 kt | Singapore |
| 2020s | 0.0615 kt | 0.073 kt | 0.0115 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Singapore or Slovakia?
- Slovakia, at 0.0666 kt against 0.0608 kt in Singapore as of 2023.
- What is the difference in food household consumption — emissions between Singapore and Slovakia?
- 0.0058 kt, with Slovakia ahead.
- How many years of comparable data are there for Singapore and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Singapore and Slovakia rank globally for food household consumption — emissions?
- Singapore ranks 70th and Slovakia ranks 67th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf