Food Household Consumption — Emissions in Singapore
Singapore: Food Household Consumption — Emissions was 0.0608 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Singapore, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Singapore stood at 0.0608 kt.
That represents a change of up 1.0% on the previous year and down 2.1% over ten years.
Over the whole period, food household consumption — emissions in Singapore peaked at 0.0883 kt in 2002 and was at its lowest, 0.0323 kt, in 1990.
Singapore ranks 70th of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0323 kt | — |
| 1991 | 0.0411 kt | +27.2% |
| 1992 | 0.0435 kt | +5.8% |
| 1993 | 0.0472 kt | +8.5% |
| 1994 | 0.052 kt | +10.2% |
| 1995 | 0.051 kt | -1.9% |
| 1996 | 0.0702 kt | +37.6% |
| 1997 | 0.0645 kt | -8.1% |
| 1998 | 0.066 kt | +2.3% |
| 1999 | 0.0662 kt | +0.3% |
| 2000 | 0.071 kt | +7.3% |
| 2001 | 0.0824 kt | +16.1% |
| 2002 | 0.0883 kt | +7.2% |
| 2003 | 0.0804 kt | -8.9% |
| 2004 | 0.0705 kt | -12.3% |
| 2005 | 0.0568 kt | -19.4% |
| 2006 | 0.0563 kt | -0.9% |
| 2007 | 0.0577 kt | +2.5% |
| 2008 | 0.0562 kt | -2.6% |
| 2009 | 0.0597 kt | +6.2% |
| 2010 | 0.0706 kt | +18.3% |
| 2011 | 0.0687 kt | -2.7% |
| 2012 | 0.0611 kt | -11.1% |
| 2013 | 0.0621 kt | +1.6% |
| 2014 | 0.0632 kt | +1.8% |
| 2015 | 0.0656 kt | +3.8% |
| 2016 | 0.0685 kt | +4.4% |
| 2017 | 0.0661 kt | -3.5% |
| 2018 | 0.0653 kt | -1.2% |
| 2019 | 0.0582 kt | -10.9% |
| 2020 | 0.0623 kt | +7.0% |
| 2021 | 0.0628 kt | +0.8% |
| 2022 | 0.0602 kt | -4.1% |
| 2023 | 0.0608 kt | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0534 kt | 0.0323 kt | 0.0702 kt | 10 |
| 2000s | 0.0679 kt | 0.0562 kt | 0.0883 kt | 10 |
| 2010s | 0.0649 kt | 0.0582 kt | 0.0706 kt | 10 |
| 2020s | 0.0615 kt | 0.0602 kt | 0.0628 kt | 4 |
Countries ranked near Singapore
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is food household consumption — emissions in Singapore?
- Food household consumption — emissions in Singapore was 0.0608 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Singapore?
- The highest recorded value was 0.0883 kt in 2002.
- What is the lowest food household consumption — emissions recorded in Singapore?
- The lowest recorded value was 0.0323 kt in 1990.
- How does Singapore rank for food household consumption — emissions?
- Singapore ranks 70th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Singapore?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf