Singapore vs United Arab Emirates: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Singapore
- United Arab Emirates
How they compare
United Arab Emirates currently reports 0.0651 kt against 0.0608 kt in Singapore, a difference of 0.0043 kt.
That makes United Arab Emirates's figure about 1.1 times Singapore's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Singapore ahead.
Singapore ranks 70th and United Arab Emirates ranks 68th of 202 countries.
Across the 4 decades both report, Singapore averaged higher in 1 and United Arab Emirates in 3.
Head to head by decade
| Decade | Singapore | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0534 kt | 0.048 kt | 0.0054 kt | Singapore |
| 2000s | 0.0679 kt | 0.0709 kt | 0.003 kt | United Arab Emirates |
| 2010s | 0.0649 kt | 0.0858 kt | 0.0209 kt | United Arab Emirates |
| 2020s | 0.0615 kt | 0.0633 kt | 0.0018 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Singapore or United Arab Emirates?
- United Arab Emirates, at 0.0651 kt against 0.0608 kt in Singapore as of 2023.
- What is the difference in food household consumption — emissions between Singapore and United Arab Emirates?
- 0.0043 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Singapore and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Singapore and United Arab Emirates rank globally for food household consumption — emissions?
- Singapore ranks 70th and United Arab Emirates ranks 68th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf