Food Household Consumption — Emissions in Switzerland
Switzerland: Food Household Consumption — Emissions was 0.0596 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Switzerland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Switzerland recorded 0.0596 kt for food household consumption — emissions in 2023.
That represents a change of down 8.3% over ten years.
Over the whole period, food household consumption — emissions in Switzerland peaked at 0.0665 kt in 2021 and was at its lowest, 0.0301 kt, in 1994.
Switzerland ranks 72nd of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Switzerland, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0406 kt | — |
| 1991 | 0.0436 kt | +7.4% |
| 1992 | 0.0446 kt | +2.3% |
| 1993 | 0.0316 kt | -29.1% |
| 1994 | 0.0301 kt | -4.7% |
| 1995 | 0.0325 kt | +8.0% |
| 1996 | 0.0495 kt | +52.3% |
| 1997 | 0.0513 kt | +3.6% |
| 1998 | 0.051 kt | -0.6% |
| 1999 | 0.0534 kt | +4.7% |
| 2000 | 0.0527 kt | -1.3% |
| 2001 | 0.0533 kt | +1.1% |
| 2002 | 0.0537 kt | +0.8% |
| 2003 | 0.0546 kt | +1.7% |
| 2004 | 0.061 kt | +11.7% |
| 2005 | 0.0621 kt | +1.8% |
| 2006 | 0.061 kt | -1.8% |
| 2007 | 0.0601 kt | -1.5% |
| 2008 | 0.0616 kt | +2.5% |
| 2009 | 0.0619 kt | +0.5% |
| 2010 | 0.065 kt | +5.0% |
| 2011 | 0.0595 kt | -8.5% |
| 2012 | 0.0628 kt | +5.5% |
| 2013 | 0.065 kt | +3.5% |
| 2014 | 0.0594 kt | -8.6% |
| 2015 | 0.0615 kt | +3.5% |
| 2016 | 0.0628 kt | +2.1% |
| 2017 | 0.0609 kt | -3.0% |
| 2018 | 0.0601 kt | -1.3% |
| 2019 | 0.0608 kt | +1.2% |
| 2020 | 0.0611 kt | +0.5% |
| 2021 | 0.0665 kt | +8.8% |
| 2022 | 0.0596 kt | -10.4% |
| 2023 | 0.0596 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0428 kt | 0.0301 kt | 0.0534 kt | 10 |
| 2000s | 0.0582 kt | 0.0527 kt | 0.0621 kt | 10 |
| 2010s | 0.0618 kt | 0.0594 kt | 0.065 kt | 10 |
| 2020s | 0.0617 kt | 0.0596 kt | 0.0665 kt | 4 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Switzerland?
- Food household consumption — emissions in Switzerland was 0.0596 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Switzerland?
- The highest recorded value was 0.0665 kt in 2021.
- What is the lowest food household consumption — emissions recorded in Switzerland?
- The lowest recorded value was 0.0301 kt in 1994.
- How does Switzerland rank for food household consumption — emissions?
- Switzerland ranks 72nd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Switzerland?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf