Food Household Consumption — Emissions in Panama
Panama: Food Household Consumption — Emissions was 0.0524 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Panama, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Panama recorded 0.0524 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 42.4% on the previous year and up 69.6% over ten years.
Over the whole period, food household consumption — emissions in Panama peaked at 0.0524 kt in 2023 and was at its lowest, 0.0027 kt, in 1996.
Panama ranks 75th of 202 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Panama, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0034 kt | — |
| 1991 | 0.0036 kt | +5.9% |
| 1992 | 0.0054 kt | +50.0% |
| 1993 | 0.004 kt | -25.9% |
| 1994 | 0.0034 kt | -15.0% |
| 1995 | 0.0035 kt | +2.9% |
| 1996 | 0.0027 kt | -22.9% |
| 1997 | 0.004 kt | +48.1% |
| 1998 | 0.0157 kt | +292.5% |
| 1999 | 0.014 kt | -10.8% |
| 2000 | 0.0144 kt | +2.9% |
| 2001 | 0.0192 kt | +33.3% |
| 2002 | 0.0164 kt | -14.6% |
| 2003 | 0.0213 kt | +29.9% |
| 2004 | 0.0179 kt | -16.0% |
| 2005 | 0.0208 kt | +16.2% |
| 2006 | 0.0276 kt | +32.7% |
| 2007 | 0.0241 kt | -12.7% |
| 2008 | 0.0247 kt | +2.5% |
| 2009 | 0.0266 kt | +7.7% |
| 2010 | 0.0281 kt | +5.6% |
| 2011 | 0.0291 kt | +3.6% |
| 2012 | 0.0279 kt | -4.1% |
| 2013 | 0.0309 kt | +10.8% |
| 2014 | 0.031 kt | +0.3% |
| 2015 | 0.0309 kt | -0.3% |
| 2016 | 0.0322 kt | +4.2% |
| 2017 | 0.0291 kt | -9.6% |
| 2018 | 0.0297 kt | +2.1% |
| 2019 | 0.0341 kt | +14.8% |
| 2020 | 0.0365 kt | +7.0% |
| 2021 | 0.0371 kt | +1.6% |
| 2022 | 0.0368 kt | -0.8% |
| 2023 | 0.0524 kt | +42.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.006 kt | 0.0027 kt | 0.0157 kt | 10 |
| 2000s | 0.0213 kt | 0.0144 kt | 0.0276 kt | 10 |
| 2010s | 0.0303 kt | 0.0279 kt | 0.0341 kt | 10 |
| 2020s | 0.0407 kt | 0.0365 kt | 0.0524 kt | 4 |
Countries ranked near Panama
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
- Emissions from crops — Emissions 2.05 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Panama?
- Food household consumption — emissions in Panama was 0.0524 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Panama?
- The highest recorded value was 0.0524 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Panama?
- The lowest recorded value was 0.0027 kt in 1996.
- How does Panama rank for food household consumption — emissions?
- Panama ranks 75th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Panama?
- Over the last ten years it is up 69.6%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf