Africa vs Bolivia (Plurinational State of): Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Africa
- Bolivia (Plurinational State of)
How they compare
Africa currently reports 6.29 kt against 0.1079 kt in Bolivia (Plurinational State of), a difference of 6.18 kt.
That makes Africa's figure about 58.3 times Bolivia (Plurinational State of)'s.
Across all 34 years both countries report, Africa has been ahead every year.
Africa ranks 12th and Bolivia (Plurinational State of) ranks 10th of 33 groups.
Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Bolivia (Plurinational State of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.45 kt | 0.0392 kt | 2.41 kt | Africa |
| 2000s | 4.64 kt | 0.0556 kt | 4.59 kt | Africa |
| 2010s | 5.61 kt | 0.0856 kt | 5.53 kt | Africa |
| 2020s | 6.28 kt | 0.105 kt | 6.17 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Africa or Bolivia (Plurinational State of)?
- Africa, at 6.29 kt against 0.1079 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in food household consumption — emissions between Africa and Bolivia (Plurinational State of)?
- 6.18 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Bolivia (Plurinational State of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Africa and Bolivia (Plurinational State of) rank globally for food household consumption — emissions?
- Africa ranks 12th and Bolivia (Plurinational State of) ranks 10th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.