Africa vs Egypt: Food Household Consumption — Emissions

Africa
6.29 kt
in 2023
Egypt
0.9376 kt
in 2023
Africa rank
12th
Egypt rank
15th

Food Household Consumption — Emissions over time

  • Africa
  • Egypt
0246199020062023

How they compare

Africa currently reports 6.29 kt against 0.9376 kt in Egypt, a difference of 5.35 kt.

That makes Africa's figure about 6.7 times Egypt's.

Across all 34 years both countries report, Africa has been ahead every year.

Africa ranks 12th and Egypt ranks 15th of 33 groups.

Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Africa Egypt Difference Ahead
1990s 2.45 kt 0.362 kt 2.09 kt Africa
2000s 4.64 kt 0.7674 kt 3.88 kt Africa
2010s 5.61 kt 1.13 kt 4.48 kt Africa
2020s 6.28 kt 1.01 kt 5.27 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Africa or Egypt?
Africa, at 6.29 kt against 0.9376 kt in Egypt as of 2023.
What is the difference in food household consumption — emissions between Africa and Egypt?
5.35 kt, with Africa ahead.
How many years of comparable data are there for Africa and Egypt?
34 years are reported by both, from 1990 to 2023.
How do Africa and Egypt rank globally for food household consumption — emissions?
Africa ranks 12th and Egypt ranks 15th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Egypt: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/africa/egypt-arab-rep/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.