Asia vs Democratic People's Republic of Korea: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Asia
- Democratic People's Republic of Korea
How they compare
Asia currently reports 62.51 kt against 0.9341 kt in Democratic People's Republic of Korea, a difference of 61.58 kt.
That makes Asia's figure about 66.9 times Democratic People's Republic of Korea's.
Across all 7 years both countries report, Asia has been ahead every year.
Asia ranks 1st and Democratic People's Republic of Korea ranks 4th of 20 groups.
Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Asia | Democratic People's Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 66.69 kt | 1.11 kt | 65.57 kt | Asia |
| 2020s | 61.34 kt | 0.9671 kt | 60.38 kt | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Asia or Democratic People's Republic of Korea?
- Asia, at 62.51 kt against 0.9341 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in food household consumption — emissions between Asia and Democratic People's Republic of Korea?
- 61.58 kt, with Asia ahead.
- How many years of comparable data are there for Asia and Democratic People's Republic of Korea?
- 7 years are reported by both, from 2017 to 2023.
- How do Asia and Democratic People's Republic of Korea rank globally for food household consumption — emissions?
- Asia ranks 1st and Democratic People's Republic of Korea ranks 4th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.