Australia and New Zealand vs Guatemala: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Australia and New Zealand
- Guatemala
How they compare
Australia and New Zealand currently reports 0.2178 kt against 0.2031 kt in Guatemala, a difference of 0.0147 kt.
That makes Australia and New Zealand's figure about 1.1 times Guatemala's.
Across all 34 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 35th and Guatemala ranks 37th of 208 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1508 kt | 0.0533 kt | 0.0974 kt | Australia and New Zealand |
| 2000s | 0.214 kt | 0.0765 kt | 0.1375 kt | Australia and New Zealand |
| 2010s | 0.2095 kt | 0.1554 kt | 0.0541 kt | Australia and New Zealand |
| 2020s | 0.2238 kt | 0.1913 kt | 0.0325 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Australia and New Zealand or Guatemala?
- Australia and New Zealand, at 0.2178 kt against 0.2031 kt in Guatemala as of 2023.
- What is the difference in food household consumption — emissions between Australia and New Zealand and Guatemala?
- 0.0147 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Guatemala?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Guatemala rank globally for food household consumption — emissions?
- Australia and New Zealand ranks 35th and Guatemala ranks 37th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.