Austria vs Uganda: Food Household Consumption — Emissions (CH4) (Food CH4)

Austria
0.0693 kt
in 2023
Uganda
0.0689 kt
in 2023
Austria rank
74th
Uganda rank
75th

Food Household Consumption — Emissions (CH4) (Food CH4) over time

  • Austria
  • Uganda
00.050.10.15199020062023

How they compare

Austria currently reports 0.0693 kt against 0.0689 kt in Uganda, a difference of 0.0004 kt.

Across all 34 years both countries report, Austria has been ahead every year.

Austria ranks 74th and Uganda ranks 75th of 227 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Uganda Difference Ahead
1990s 0.1293 kt 0.0031 kt 0.1262 kt Austria
2000s 0.0912 kt 0.0041 kt 0.0871 kt Austria
2010s 0.1003 kt 0.017 kt 0.0833 kt Austria
2020s 0.0754 kt 0.0589 kt 0.0165 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Austria or Uganda?
Austria, at 0.0693 kt against 0.0689 kt in Uganda as of 2023.
What is the difference in food household consumption — emissions between Austria and Uganda?
0.0004 kt, with Austria ahead.
How many years of comparable data are there for Austria and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Austria and Uganda rank globally for food household consumption — emissions?
Austria ranks 74th and Uganda ranks 75th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Uganda: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/austria/uganda/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.