Bangladesh vs Libya: Food Household Consumption — Emissions

Bangladesh
0.1079 kt
in 2023
Libya
0.1261 kt
in 2023
Bangladesh rank
49th
Libya rank
46th

Food Household Consumption — Emissions over time

  • Bangladesh
  • Libya
00.050.10.15199020062023

How they compare

Libya currently reports 0.1261 kt against 0.1079 kt in Bangladesh, a difference of 0.0182 kt.

That makes Libya's figure about 1.2 times Bangladesh's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Libya ahead.

Bangladesh ranks 49th and Libya ranks 46th of 204 countries.

Libya has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bangladesh Libya Difference Ahead
1990s 0.0145 kt 0.1138 kt 0.0993 kt Libya
2000s 0.0398 kt 0.1385 kt 0.0987 kt Libya
2010s 0.0904 kt 0.0986 kt 0.0081 kt Libya
2020s 0.1075 kt 0.125 kt 0.0175 kt Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Bangladesh or Libya?
Libya, at 0.1261 kt against 0.1079 kt in Bangladesh as of 2023.
What is the difference in food household consumption — emissions between Bangladesh and Libya?
0.0182 kt, with Libya ahead.
How many years of comparable data are there for Bangladesh and Libya?
34 years are reported by both, from 1990 to 2023.
How do Bangladesh and Libya rank globally for food household consumption — emissions?
Bangladesh ranks 49th and Libya ranks 46th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Libya: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/bangladesh/libya/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.