Barbados vs Malta: Food Household Consumption — Emissions (CH4) (Food CH4)

Barbados
0.0025 kt
in 2023
Malta
0.0027 kt
in 2023
Barbados rank
157th
Malta rank
155th

Food Household Consumption — Emissions (CH4) (Food CH4) over time

  • Barbados
  • Malta
00.0020.0040.006199020062023

How they compare

Malta currently reports 0.0027 kt against 0.0025 kt in Barbados, a difference of 0.0002 kt.

That makes Malta's figure about 1.1 times Barbados's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Malta ahead.

Barbados ranks 157th and Malta ranks 155th of 227 countries.

Across the 4 decades both report, Barbados averaged higher in 1 and Malta in 3.

Head to head by decade

Decade Barbados Malta Difference Ahead
1990s 0.0043 kt 0.004 kt 0.0004 kt Barbados
2000s 0.003 kt 0.0047 kt 0.0018 kt Malta
2010s 0.0025 kt 0.0035 kt 0.0011 kt Malta
2020s 0.0023 kt 0.0027 kt 0.0005 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Barbados or Malta?
Malta, at 0.0027 kt against 0.0025 kt in Barbados as of 2023.
What is the difference in food household consumption — emissions between Barbados and Malta?
0.0002 kt, with Malta ahead.
How many years of comparable data are there for Barbados and Malta?
34 years are reported by both, from 1990 to 2023.
How do Barbados and Malta rank globally for food household consumption — emissions?
Barbados ranks 157th and Malta ranks 155th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Malta: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/barbados/malta/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.