Bermuda vs Samoa: Food Household Consumption — Emissions (CH4) (Food CH4)

Bermuda
0.0001 kt
in 2023
Samoa
0.0001 kt
in 2023
Bermuda rank
209th
Samoa rank
211th

Food Household Consumption — Emissions (CH4) (Food CH4) over time

  • Bermuda
  • Samoa
000000.001199020062023

How they compare

Bermuda currently reports 0.0001 kt against 0.0001 kt in Samoa, a difference of 0 kt.

That makes Bermuda's figure about 1.2 times Samoa's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Bermuda ahead.

Bermuda ranks 209th and Samoa ranks 211th of 227 countries.

Across the 4 decades both report, Bermuda averaged higher in 3 and Samoa in 1.

Head to head by decade

Decade Bermuda Samoa Difference Ahead
1990s 0.0002 kt 0 kt 0.0002 kt Bermuda
2000s 0.0002 kt 0.0001 kt 0.0002 kt Bermuda
2010s 0.0002 kt 0.0001 kt 0.0001 kt Bermuda
2020s 0.0001 kt 0.0001 kt 0 kt Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Bermuda or Samoa?
Bermuda, at 0.0001 kt against 0.0001 kt in Samoa as of 2023.
What is the difference in food household consumption — emissions between Bermuda and Samoa?
0 kt, with Bermuda ahead.
How many years of comparable data are there for Bermuda and Samoa?
34 years are reported by both, from 1990 to 2023.
How do Bermuda and Samoa rank globally for food household consumption — emissions?
Bermuda ranks 209th and Samoa ranks 211th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bermuda vs Samoa: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/bermuda/samoa/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.