Botswana vs Cyprus: Food Household Consumption — Emissions

Botswana
0.0047 kt
in 2023
Cyprus
0.0051 kt
in 2023
Botswana rank
146th
Cyprus rank
143rd

Food Household Consumption — Emissions over time

  • Botswana
  • Cyprus
0.0020.0040.0060.008199020062023

How they compare

Cyprus currently reports 0.0051 kt against 0.0047 kt in Botswana, a difference of 0.0004 kt.

That makes Cyprus's figure about 1.1 times Botswana's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cyprus ahead.

Botswana ranks 146th and Cyprus ranks 143rd of 223 countries.

Across the 4 decades both report, Botswana averaged higher in 1 and Cyprus in 3.

Head to head by decade

Decade Botswana Cyprus Difference Ahead
1990s 0.0021 kt 0.004 kt 0.0019 kt Cyprus
2000s 0.0039 kt 0.0056 kt 0.0016 kt Cyprus
2010s 0.0052 kt 0.0051 kt 0.0002 kt Botswana
2020s 0.0044 kt 0.0051 kt 0.0007 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Botswana or Cyprus?
Cyprus, at 0.0051 kt against 0.0047 kt in Botswana as of 2023.
What is the difference in food household consumption — emissions between Botswana and Cyprus?
0.0004 kt, with Cyprus ahead.
How many years of comparable data are there for Botswana and Cyprus?
34 years are reported by both, from 1990 to 2023.
How do Botswana and Cyprus rank globally for food household consumption — emissions?
Botswana ranks 146th and Cyprus ranks 143rd of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.