Canada vs Italy: Food Household Consumption — Emissions

Canada
0.53 kt
in 2023
Italy
0.5044 kt
in 2023
Canada rank
20th
Italy rank
22nd

Food Household Consumption — Emissions over time

  • Canada
  • Italy
00.20.40.60.8199020062023

How they compare

Canada currently reports 0.53 kt against 0.5044 kt in Italy, a difference of 0.0256 kt.

That makes Canada's figure about 1.1 times Italy's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.

Canada ranks 20th and Italy ranks 22nd of 204 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Italy Difference Ahead
1990s 0.447 kt 0.6097 kt 0.1627 kt Italy
2000s 0.5241 kt 0.6741 kt 0.15 kt Italy
2010s 0.5071 kt 0.6683 kt 0.1612 kt Italy
2020s 0.5257 kt 0.5618 kt 0.0361 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Canada or Italy?
Canada, at 0.53 kt against 0.5044 kt in Italy as of 2023.
What is the difference in food household consumption — emissions between Canada and Italy?
0.0256 kt, with Canada ahead.
How many years of comparable data are there for Canada and Italy?
34 years are reported by both, from 1990 to 2023.
How do Canada and Italy rank globally for food household consumption — emissions?
Canada ranks 20th and Italy ranks 22nd of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Italy: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/canada/italy/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.