Central America vs Republic of Korea: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Central America
- Republic of Korea
How they compare
Central America currently reports 1.25 kt against 0.4205 kt in Republic of Korea, a difference of 0.8295 kt.
That makes Central America's figure about 3.0 times Republic of Korea's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 26th and Republic of Korea ranks 25th of 33 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.3 kt | 0.1686 kt | 1.13 kt | Central America |
| 2000s | 1.42 kt | 0.3514 kt | 1.07 kt | Central America |
| 2010s | 1.47 kt | 0.4342 kt | 1.03 kt | Central America |
| 2020s | 1.55 kt | 0.4384 kt | 1.11 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Central America or Republic of Korea?
- Central America, at 1.25 kt against 0.4205 kt in Republic of Korea as of 2023.
- What is the difference in food household consumption — emissions between Central America and Republic of Korea?
- 0.8295 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Republic of Korea rank globally for food household consumption — emissions?
- Central America ranks 26th and Republic of Korea ranks 25th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.