Chile vs Nepal: Food Household Consumption — Emissions (CH4) (Food CH4)

Chile
0.0502 kt
in 2023
Nepal
0.0439 kt
in 2023
Chile rank
88th
Nepal rank
90th

Food Household Consumption — Emissions (CH4) (Food CH4) over time

  • Chile
  • Nepal
00.0250.050.0750.1199020062023

How they compare

Chile currently reports 0.0502 kt against 0.0439 kt in Nepal, a difference of 0.0063 kt.

That makes Chile's figure about 1.1 times Nepal's.

Across all 34 years both countries report, Chile has been ahead every year.

Chile ranks 88th and Nepal ranks 90th of 227 countries.

Chile has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Nepal Difference Ahead
1990s 0.0587 kt 0.0021 kt 0.0566 kt Chile
2000s 0.073 kt 0.0084 kt 0.0645 kt Chile
2010s 0.0808 kt 0.0262 kt 0.0545 kt Chile
2020s 0.0512 kt 0.0424 kt 0.0088 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Chile or Nepal?
Chile, at 0.0502 kt against 0.0439 kt in Nepal as of 2023.
What is the difference in food household consumption — emissions between Chile and Nepal?
0.0063 kt, with Chile ahead.
How many years of comparable data are there for Chile and Nepal?
34 years are reported by both, from 1990 to 2023.
How do Chile and Nepal rank globally for food household consumption — emissions?
Chile ranks 88th and Nepal ranks 90th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Nepal: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/chile/nepal/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.