Chile vs Panama: Food Household Consumption — Emissions (CH4) (Food CH4)

Chile
0.0502 kt
in 2023
Panama
0.0524 kt
in 2023
Chile rank
88th
Panama rank
85th

Food Household Consumption — Emissions (CH4) (Food CH4) over time

  • Chile
  • Panama
00.0250.050.0750.1199020062023

How they compare

Panama currently reports 0.0524 kt against 0.0502 kt in Chile, a difference of 0.0022 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Chile ahead.

Chile ranks 88th and Panama ranks 85th of 227 countries.

Chile has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Panama Difference Ahead
1990s 0.0587 kt 0.006 kt 0.0527 kt Chile
2000s 0.073 kt 0.0213 kt 0.0517 kt Chile
2010s 0.0808 kt 0.0303 kt 0.0505 kt Chile
2020s 0.0512 kt 0.0407 kt 0.0105 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Chile or Panama?
Panama, at 0.0524 kt against 0.0502 kt in Chile as of 2023.
What is the difference in food household consumption — emissions between Chile and Panama?
0.0022 kt, with Panama ahead.
How many years of comparable data are there for Chile and Panama?
34 years are reported by both, from 1990 to 2023.
How do Chile and Panama rank globally for food household consumption — emissions?
Chile ranks 88th and Panama ranks 85th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Panama: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/chile/panama/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.