Colombia vs Polynesia: Food Household Consumption — Emissions

Colombia
0.5171 kt
in 2023
Polynesia
0.0006 kt
in 2023
Colombia rank
21st
Polynesia rank
18th

Food Household Consumption — Emissions over time

  • Colombia
  • Polynesia
00.20.40.6199020062023

How they compare

Colombia currently reports 0.5171 kt against 0.0006 kt in Polynesia, a difference of 0.5165 kt.

That makes Colombia's figure about 814.3 times Polynesia's.

Across all 34 years both countries report, Colombia has been ahead every year.

Colombia ranks 21st and Polynesia ranks 18th of 208 countries.

Colombia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Colombia Polynesia Difference Ahead
1990s 0.2635 kt 0.0004 kt 0.2631 kt Colombia
2000s 0.3057 kt 0.0005 kt 0.3052 kt Colombia
2010s 0.3637 kt 0.0006 kt 0.3632 kt Colombia
2020s 0.4817 kt 0.0006 kt 0.4811 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Colombia or Polynesia?
Colombia, at 0.5171 kt against 0.0006 kt in Polynesia as of 2023.
What is the difference in food household consumption — emissions between Colombia and Polynesia?
0.5165 kt, with Colombia ahead.
How many years of comparable data are there for Colombia and Polynesia?
34 years are reported by both, from 1990 to 2023.
How do Colombia and Polynesia rank globally for food household consumption — emissions?
Colombia ranks 21st and Polynesia ranks 18th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Polynesia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/colombia/polynesia/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.