Costa Rica vs Croatia: Food Household Consumption — Emissions

Costa Rica
0.0177 kt
in 2023
Croatia
0.0172 kt
in 2023
Costa Rica rank
101st
Croatia rank
103rd

Food Household Consumption — Emissions over time

  • Costa Rica
  • Croatia
0.0050.010.0150.020.025199020062023

How they compare

Costa Rica currently reports 0.0177 kt against 0.0172 kt in Croatia, a difference of 0.0005 kt.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Croatia ahead.

Costa Rica ranks 101st and Croatia ranks 103rd of 208 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Costa Rica Croatia Difference Ahead
1990s 0.0069 kt 0.0155 kt 0.0086 kt Croatia
2000s 0.0097 kt 0.0203 kt 0.0106 kt Croatia
2010s 0.0119 kt 0.0174 kt 0.0056 kt Croatia
2020s 0.0167 kt 0.0175 kt 0.0008 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Costa Rica or Croatia?
Costa Rica, at 0.0177 kt against 0.0172 kt in Croatia as of 2023.
What is the difference in food household consumption — emissions between Costa Rica and Croatia?
0.0005 kt, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Croatia?
32 years are reported by both, from 1992 to 2023.
How do Costa Rica and Croatia rank globally for food household consumption — emissions?
Costa Rica ranks 101st and Croatia ranks 103rd of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Croatia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/costa-rica/croatia/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.