Cyprus vs Slovenia: Food Household Consumption — Emissions

Cyprus
0.0051 kt
in 2023
Slovenia
0.0056 kt
in 2023
Cyprus rank
131st
Slovenia rank
128th

Food Household Consumption — Emissions over time

  • Cyprus
  • Slovenia
00.0020.0040.006199020062023

How they compare

Slovenia currently reports 0.0056 kt against 0.0051 kt in Cyprus, a difference of 0.0005 kt.

That makes Slovenia's figure about 1.1 times Cyprus's.

The two have swapped places 10 times across 32 shared years of data; in 1992 it was Slovenia ahead.

Cyprus ranks 131st and Slovenia ranks 128th of 208 countries.

Across the 4 decades both report, Cyprus averaged higher in 1 and Slovenia in 3.

Head to head by decade

Decade Cyprus Slovenia Difference Ahead
1990s 0.0042 kt 0.0045 kt 0.0003 kt Slovenia
2000s 0.0056 kt 0.0056 kt 0 kt Cyprus
2010s 0.0051 kt 0.0059 kt 0.0008 kt Slovenia
2020s 0.0051 kt 0.0057 kt 0.0006 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Cyprus or Slovenia?
Slovenia, at 0.0056 kt against 0.0051 kt in Cyprus as of 2023.
What is the difference in food household consumption — emissions between Cyprus and Slovenia?
0.0005 kt, with Slovenia ahead.
How many years of comparable data are there for Cyprus and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Cyprus and Slovenia rank globally for food household consumption — emissions?
Cyprus ranks 131st and Slovenia ranks 128th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Slovenia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/cyprus/slovenia/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.