Czechia vs Hungary: Food Household Consumption — Emissions

Czechia
0.1206 kt
in 2023
Hungary
0.1013 kt
in 2023
Czechia rank
48th
Hungary rank
51st

Food Household Consumption — Emissions over time

  • Czechia
  • Hungary
0.10.20.30.4199020062023

How they compare

Czechia currently reports 0.1206 kt against 0.1013 kt in Hungary, a difference of 0.0193 kt.

That makes Czechia's figure about 1.2 times Hungary's.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 48th and Hungary ranks 51st of 208 countries.

Across the 4 decades both report, Czechia averaged higher in 3 and Hungary in 1.

Head to head by decade

Decade Czechia Hungary Difference Ahead
1990s 0.3087 kt 0.1235 kt 0.1851 kt Czechia
2000s 0.1598 kt 0.1709 kt 0.0111 kt Hungary
2010s 0.2418 kt 0.1173 kt 0.1246 kt Czechia
2020s 0.1659 kt 0.1098 kt 0.0561 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Czechia or Hungary?
Czechia, at 0.1206 kt against 0.1013 kt in Hungary as of 2023.
What is the difference in food household consumption — emissions between Czechia and Hungary?
0.0193 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Hungary?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Hungary rank globally for food household consumption — emissions?
Czechia ranks 48th and Hungary ranks 51st of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Hungary: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/czechia/hungary/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.