Czechia vs Libya: Food Household Consumption — Emissions (CH4) (Food CH4)

Czechia
0.1206 kt
in 2023
Libya
0.1261 kt
in 2023
Czechia rank
54th
Libya rank
52nd

Food Household Consumption — Emissions (CH4) (Food CH4) over time

  • Czechia
  • Libya
0.10.20.30.4199020062023

How they compare

Libya currently reports 0.1261 kt against 0.1206 kt in Czechia, a difference of 0.0055 kt.

The two have swapped places 3 times across 31 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 54th and Libya ranks 52nd of 227 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Libya Difference Ahead
1990s 0.3087 kt 0.127 kt 0.1817 kt Czechia
2000s 0.1598 kt 0.1385 kt 0.0213 kt Czechia
2010s 0.2418 kt 0.0986 kt 0.1433 kt Czechia
2020s 0.1659 kt 0.125 kt 0.0409 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Czechia or Libya?
Libya, at 0.1261 kt against 0.1206 kt in Czechia as of 2023.
What is the difference in food household consumption — emissions between Czechia and Libya?
0.0055 kt, with Libya ahead.
How many years of comparable data are there for Czechia and Libya?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Libya rank globally for food household consumption — emissions?
Czechia ranks 54th and Libya ranks 52nd of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Libya: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/czechia/libya/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.