Ecuador vs Nigeria: Food Household Consumption — Emissions

Ecuador
0.1584 kt
in 2023
Nigeria
0.1449 kt
in 2023
Ecuador rank
43rd
Nigeria rank
45th

Food Household Consumption — Emissions over time

  • Ecuador
  • Nigeria
00.050.10.15199020062023

How they compare

Ecuador currently reports 0.1584 kt against 0.1449 kt in Nigeria, a difference of 0.0135 kt.

That makes Ecuador's figure about 1.1 times Nigeria's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Ecuador ahead.

Ecuador ranks 43rd and Nigeria ranks 45th of 204 countries.

Ecuador has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ecuador Nigeria Difference Ahead
1990s 0.0755 kt 0.0117 kt 0.0638 kt Ecuador
2000s 0.1161 kt 0.0073 kt 0.1088 kt Ecuador
2010s 0.1375 kt 0.0243 kt 0.1132 kt Ecuador
2020s 0.1545 kt 0.1494 kt 0.0051 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Ecuador or Nigeria?
Ecuador, at 0.1584 kt against 0.1449 kt in Nigeria as of 2023.
What is the difference in food household consumption — emissions between Ecuador and Nigeria?
0.0135 kt, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Nigeria?
34 years are reported by both, from 1990 to 2023.
How do Ecuador and Nigeria rank globally for food household consumption — emissions?
Ecuador ranks 43rd and Nigeria ranks 45th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Nigeria: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/ecuador/nigeria/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.