Ecuador vs Romania: Food Household Consumption — Emissions

Ecuador
0.1584 kt
in 2023
Romania
0.1648 kt
in 2023
Ecuador rank
43rd
Romania rank
40th

Food Household Consumption — Emissions over time

  • Ecuador
  • Romania
0.050.10.150.20.25199020062023

How they compare

Romania currently reports 0.1648 kt against 0.1584 kt in Ecuador, a difference of 0.0064 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Romania ahead.

Ecuador ranks 43rd and Romania ranks 40th of 204 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ecuador Romania Difference Ahead
1990s 0.0755 kt 0.1708 kt 0.0952 kt Romania
2000s 0.1161 kt 0.1629 kt 0.0468 kt Romania
2010s 0.1375 kt 0.1462 kt 0.0087 kt Romania
2020s 0.1545 kt 0.17 kt 0.0155 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Ecuador or Romania?
Romania, at 0.1648 kt against 0.1584 kt in Ecuador as of 2023.
What is the difference in food household consumption — emissions between Ecuador and Romania?
0.0064 kt, with Romania ahead.
How many years of comparable data are there for Ecuador and Romania?
34 years are reported by both, from 1990 to 2023.
How do Ecuador and Romania rank globally for food household consumption — emissions?
Ecuador ranks 43rd and Romania ranks 40th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Romania: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/ecuador/romania/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.