Fiji vs Seychelles: Food Household Consumption — Emissions (CH4) (Food CH4)

Fiji
0.0013 kt
in 2023
Seychelles
0.0011 kt
in 2023
Fiji rank
172nd
Seychelles rank
174th

Food Household Consumption — Emissions (CH4) (Food CH4) over time

  • Fiji
  • Seychelles
000.0010.0010.0010.001199020062023

How they compare

Fiji currently reports 0.0013 kt against 0.0011 kt in Seychelles, a difference of 0.0002 kt.

That makes Fiji's figure about 1.1 times Seychelles's.

Across all 34 years both countries report, Fiji has been ahead every year.

Fiji ranks 172nd and Seychelles ranks 174th of 227 countries.

Fiji has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Fiji Seychelles Difference Ahead
1990s 0.0003 kt 0.0002 kt 0.0001 kt Fiji
2000s 0.0007 kt 0.0004 kt 0.0003 kt Fiji
2010s 0.0011 kt 0.0006 kt 0.0005 kt Fiji
2020s 0.0012 kt 0.0011 kt 0.0001 kt Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Fiji or Seychelles?
Fiji, at 0.0013 kt against 0.0011 kt in Seychelles as of 2023.
What is the difference in food household consumption — emissions between Fiji and Seychelles?
0.0002 kt, with Fiji ahead.
How many years of comparable data are there for Fiji and Seychelles?
34 years are reported by both, from 1990 to 2023.
How do Fiji and Seychelles rank globally for food household consumption — emissions?
Fiji ranks 172nd and Seychelles ranks 174th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Seychelles: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/fiji/seychelles/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.