Guatemala vs Peru: Food Household Consumption — Emissions

Guatemala
0.2031 kt
in 2023
Peru
0.1709 kt
in 2023
Guatemala rank
37th
Peru rank
39th

Food Household Consumption — Emissions over time

  • Guatemala
  • Peru
0.050.10.150.2199020062023

How they compare

Guatemala currently reports 0.2031 kt against 0.1709 kt in Peru, a difference of 0.0322 kt.

That makes Guatemala's figure about 1.2 times Peru's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Guatemala ahead.

Guatemala ranks 37th and Peru ranks 39th of 204 countries.

Across the 4 decades both report, Guatemala averaged higher in 3 and Peru in 1.

Head to head by decade

Decade Guatemala Peru Difference Ahead
1990s 0.0533 kt 0.0473 kt 0.006 kt Guatemala
2000s 0.0765 kt 0.0874 kt 0.0109 kt Peru
2010s 0.1554 kt 0.1408 kt 0.0146 kt Guatemala
2020s 0.1913 kt 0.1737 kt 0.0177 kt Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Guatemala or Peru?
Guatemala, at 0.2031 kt against 0.1709 kt in Peru as of 2023.
What is the difference in food household consumption — emissions between Guatemala and Peru?
0.0322 kt, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Peru?
34 years are reported by both, from 1990 to 2023.
How do Guatemala and Peru rank globally for food household consumption — emissions?
Guatemala ranks 37th and Peru ranks 39th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Peru: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/guatemala/peru/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.