Italy vs Morocco: Food Household Consumption — Emissions

Italy
0.5044 kt
in 2023
Morocco
0.5339 kt
in 2023
Italy rank
22nd
Morocco rank
19th

Food Household Consumption — Emissions over time

  • Italy
  • Morocco
00.20.40.60.8199020062023

How they compare

Morocco currently reports 0.5339 kt against 0.5044 kt in Italy, a difference of 0.0295 kt.

That makes Morocco's figure about 1.1 times Italy's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.

Italy ranks 22nd and Morocco ranks 19th of 204 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Morocco Difference Ahead
1990s 0.6097 kt 0.0622 kt 0.5476 kt Italy
2000s 0.6741 kt 0.2595 kt 0.4147 kt Italy
2010s 0.6683 kt 0.4293 kt 0.239 kt Italy
2020s 0.5618 kt 0.5258 kt 0.036 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Italy or Morocco?
Morocco, at 0.5339 kt against 0.5044 kt in Italy as of 2023.
What is the difference in food household consumption — emissions between Italy and Morocco?
0.0295 kt, with Morocco ahead.
How many years of comparable data are there for Italy and Morocco?
34 years are reported by both, from 1990 to 2023.
How do Italy and Morocco rank globally for food household consumption — emissions?
Italy ranks 22nd and Morocco ranks 19th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Morocco: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/italy/morocco/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.