Japan vs Mexico: Food Household Consumption — Emissions

Japan
0.8036 kt
in 2023
Mexico
0.7462 kt
in 2023
Japan rank
16th
Mexico rank
17th

Food Household Consumption — Emissions over time

  • Japan
  • Mexico
00.511.5199020062023

How they compare

Japan currently reports 0.8036 kt against 0.7462 kt in Mexico, a difference of 0.0574 kt.

That makes Japan's figure about 1.1 times Mexico's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mexico ahead.

Japan ranks 16th and Mexico ranks 17th of 204 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Mexico Difference Ahead
1990s 0.6584 kt 1.2 kt 0.5433 kt Mexico
2000s 0.7066 kt 1.24 kt 0.5342 kt Mexico
2010s 0.824 kt 1.13 kt 0.303 kt Mexico
2020s 0.8316 kt 1.08 kt 0.2522 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Japan or Mexico?
Japan, at 0.8036 kt against 0.7462 kt in Mexico as of 2023.
What is the difference in food household consumption — emissions between Japan and Mexico?
0.0574 kt, with Japan ahead.
How many years of comparable data are there for Japan and Mexico?
34 years are reported by both, from 1990 to 2023.
How do Japan and Mexico rank globally for food household consumption — emissions?
Japan ranks 16th and Mexico ranks 17th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Mexico: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/japan/mexico/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.