Lesotho vs Malta: Food Household Consumption — Emissions (CH4) (Food CH4)

Lesotho
0.0027 kt
in 2023
Malta
0.0027 kt
in 2023
Lesotho rank
156th
Malta rank
155th

Food Household Consumption — Emissions (CH4) (Food CH4) over time

  • Lesotho
  • Malta
00.0010.0020.0030.0040.005199020062023

How they compare

Malta currently reports 0.0027 kt against 0.0027 kt in Lesotho, a difference of 0 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Malta ahead.

Lesotho ranks 156th and Malta ranks 155th of 227 countries.

Across the 4 decades both report, Lesotho averaged higher in 1 and Malta in 3.

Head to head by decade

Decade Lesotho Malta Difference Ahead
1990s 0.0007 kt 0.004 kt 0.0032 kt Malta
2000s 0.001 kt 0.0047 kt 0.0037 kt Malta
2010s 0.0019 kt 0.0035 kt 0.0016 kt Malta
2020s 0.0028 kt 0.0027 kt 0 kt Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Lesotho or Malta?
Malta, at 0.0027 kt against 0.0027 kt in Lesotho as of 2023.
What is the difference in food household consumption — emissions between Lesotho and Malta?
0 kt, with Malta ahead.
How many years of comparable data are there for Lesotho and Malta?
34 years are reported by both, from 1990 to 2023.
How do Lesotho and Malta rank globally for food household consumption — emissions?
Lesotho ranks 156th and Malta ranks 155th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lesotho vs Malta: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/lesotho/malta/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.