Libya vs Nigeria: Food Household Consumption — Emissions (CH4) (Food CH4)

Libya
0.1261 kt
in 2023
Nigeria
0.1449 kt
in 2023
Libya rank
52nd
Nigeria rank
51st

Food Household Consumption — Emissions (CH4) (Food CH4) over time

  • Libya
  • Nigeria
00.050.10.15199020062023

How they compare

Nigeria currently reports 0.1449 kt against 0.1261 kt in Libya, a difference of 0.0188 kt.

That makes Nigeria's figure about 1.1 times Libya's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Libya ahead.

Libya ranks 52nd and Nigeria ranks 51st of 227 countries.

Across the 4 decades both report, Libya averaged higher in 3 and Nigeria in 1.

Head to head by decade

Decade Libya Nigeria Difference Ahead
1990s 0.1138 kt 0.0117 kt 0.1021 kt Libya
2000s 0.1385 kt 0.0073 kt 0.1312 kt Libya
2010s 0.0986 kt 0.0243 kt 0.0743 kt Libya
2020s 0.125 kt 0.1494 kt 0.0244 kt Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Libya or Nigeria?
Nigeria, at 0.1449 kt against 0.1261 kt in Libya as of 2023.
What is the difference in food household consumption — emissions between Libya and Nigeria?
0.0188 kt, with Nigeria ahead.
How many years of comparable data are there for Libya and Nigeria?
34 years are reported by both, from 1990 to 2023.
How do Libya and Nigeria rank globally for food household consumption — emissions?
Libya ranks 52nd and Nigeria ranks 51st of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Libya vs Nigeria: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/libya/nigeria/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.