Lithuania vs Puerto Rico: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Lithuania
- Puerto Rico
How they compare
Puerto Rico currently reports 0.0318 kt against 0.0268 kt in Lithuania, a difference of 0.005 kt.
That makes Puerto Rico's figure about 1.2 times Lithuania's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 93rd and Puerto Rico ranks 91st of 208 countries.
Across the 4 decades both report, Lithuania averaged higher in 3 and Puerto Rico in 1.
Head to head by decade
| Decade | Lithuania | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0724 kt | 0.0473 kt | 0.0251 kt | Lithuania |
| 2000s | 0.0282 kt | 0.0391 kt | 0.0109 kt | Puerto Rico |
| 2010s | 0.0458 kt | 0.0312 kt | 0.0147 kt | Lithuania |
| 2020s | 0.0355 kt | 0.0312 kt | 0.0043 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Lithuania or Puerto Rico?
- Puerto Rico, at 0.0318 kt against 0.0268 kt in Lithuania as of 2023.
- What is the difference in food household consumption — emissions between Lithuania and Puerto Rico?
- 0.005 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Lithuania and Puerto Rico?
- 32 years are reported by both, from 1992 to 2023.
- How do Lithuania and Puerto Rico rank globally for food household consumption — emissions?
- Lithuania ranks 93rd and Puerto Rico ranks 91st of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.