Marshall Islands vs Northern Mariana Islands: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Marshall Islands
- Northern Mariana Islands
How they compare
Marshall Islands currently reports 0 kt against 0 kt in Northern Mariana Islands, a difference of 0 kt.
That makes Marshall Islands's figure about 1.1 times Northern Mariana Islands's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Northern Mariana Islands ahead.
Marshall Islands ranks 200th and Northern Mariana Islands ranks 201st of 208 countries.
Across the 4 decades both report, Marshall Islands averaged higher in 1 and Northern Mariana Islands in 3.
Head to head by decade
| Decade | Marshall Islands | Northern Mariana Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0001 kt | 0.0001 kt | Northern Mariana Islands |
| 2000s | 0 kt | 0.0001 kt | 0 kt | Northern Mariana Islands |
| 2010s | 0 kt | 0 kt | 0 kt | Northern Mariana Islands |
| 2020s | 0 kt | 0 kt | 0 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Marshall Islands or Northern Mariana Islands?
- Marshall Islands, at 0 kt against 0 kt in Northern Mariana Islands as of 2023.
- What is the difference in food household consumption — emissions between Marshall Islands and Northern Mariana Islands?
- 0 kt, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Northern Mariana Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Marshall Islands and Northern Mariana Islands rank globally for food household consumption — emissions?
- Marshall Islands ranks 200th and Northern Mariana Islands ranks 201st of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.