Mongolia vs Philippines: Food Household Consumption — Emissions (CH4) (Food CH4)
Food Household Consumption — Emissions (CH4) (Food CH4) over time
- Mongolia
- Philippines
How they compare
Philippines currently reports 0.3074 kt against 0.2196 kt in Mongolia, a difference of 0.0878 kt.
That makes Philippines's figure about 1.4 times Mongolia's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Mongolia ahead.
Mongolia ranks 39th and Philippines ranks 36th of 227 countries.
Philippines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mongolia | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0584 kt | 0.1089 kt | 0.0504 kt | Philippines |
| 2000s | 0.0836 kt | 0.1564 kt | 0.0728 kt | Philippines |
| 2010s | 0.2066 kt | 0.213 kt | 0.0065 kt | Philippines |
| 2020s | 0.2173 kt | 0.3009 kt | 0.0836 kt | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Mongolia or Philippines?
- Philippines, at 0.3074 kt against 0.2196 kt in Mongolia as of 2023.
- What is the difference in food household consumption — emissions between Mongolia and Philippines?
- 0.0878 kt, with Philippines ahead.
- How many years of comparable data are there for Mongolia and Philippines?
- 34 years are reported by both, from 1990 to 2023.
- How do Mongolia and Philippines rank globally for food household consumption — emissions?
- Mongolia ranks 39th and Philippines ranks 36th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.