Myanmar vs Puerto Rico: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Myanmar
- Puerto Rico
How they compare
Myanmar currently reports 0.0368 kt against 0.0318 kt in Puerto Rico, a difference of 0.005 kt.
That makes Myanmar's figure about 1.2 times Puerto Rico's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Puerto Rico ahead.
Myanmar ranks 88th and Puerto Rico ranks 91st of 208 countries.
Across the 4 decades both report, Myanmar averaged higher in 1 and Puerto Rico in 3.
Head to head by decade
| Decade | Myanmar | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0039 kt | 0.0479 kt | 0.044 kt | Puerto Rico |
| 2000s | 0.0045 kt | 0.0391 kt | 0.0345 kt | Puerto Rico |
| 2010s | 0.0141 kt | 0.0312 kt | 0.017 kt | Puerto Rico |
| 2020s | 0.0352 kt | 0.0312 kt | 0.0041 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Myanmar or Puerto Rico?
- Myanmar, at 0.0368 kt against 0.0318 kt in Puerto Rico as of 2023.
- What is the difference in food household consumption — emissions between Myanmar and Puerto Rico?
- 0.005 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Puerto Rico?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Puerto Rico rank globally for food household consumption — emissions?
- Myanmar ranks 88th and Puerto Rico ranks 91st of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.