Namibia vs Papua New Guinea: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Namibia
- Papua New Guinea
How they compare
Papua New Guinea currently reports 0.0007 kt against 0.0007 kt in Namibia, a difference of 0 kt.
That makes Papua New Guinea's figure about 1.1 times Namibia's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Papua New Guinea ahead.
Namibia ranks 171st and Papua New Guinea ranks 170th of 208 countries.
Across the 3 decades both report, Namibia averaged higher in 2 and Papua New Guinea in 1.
Head to head by decade
| Decade | Namibia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0004 kt | 0.001 kt | 0.0006 kt | Papua New Guinea |
| 2010s | 0.0006 kt | 0.0006 kt | 0 kt | Namibia |
| 2020s | 0.0007 kt | 0.0007 kt | 0 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Namibia or Papua New Guinea?
- Papua New Guinea, at 0.0007 kt against 0.0007 kt in Namibia as of 2023.
- What is the difference in food household consumption — emissions between Namibia and Papua New Guinea?
- 0 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Namibia and Papua New Guinea?
- 24 years are reported by both, from 2000 to 2023.
- How do Namibia and Papua New Guinea rank globally for food household consumption — emissions?
- Namibia ranks 171st and Papua New Guinea ranks 170th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.