South Africa vs Thailand: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- South Africa
- Thailand
How they compare
South Africa currently reports 1.79 kt against 1.58 kt in Thailand, a difference of 0.21 kt.
That makes South Africa's figure about 1.1 times Thailand's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was South Africa ahead.
South Africa ranks 10th and Thailand ranks 11th of 208 countries.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South Africa | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.16 kt | 0.2782 kt | 0.8838 kt | South Africa |
| 2000s | 2.41 kt | 0.4744 kt | 1.93 kt | South Africa |
| 2010s | 2.07 kt | 0.9407 kt | 1.13 kt | South Africa |
| 2020s | 1.82 kt | 1.5 kt | 0.3159 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, South Africa or Thailand?
- South Africa, at 1.79 kt against 1.58 kt in Thailand as of 2023.
- What is the difference in food household consumption — emissions between South Africa and Thailand?
- 0.21 kt, with South Africa ahead.
- How many years of comparable data are there for South Africa and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do South Africa and Thailand rank globally for food household consumption — emissions?
- South Africa ranks 10th and Thailand ranks 11th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.