Syrian Arab Republic vs Thailand: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Syrian Arab Republic
- Thailand
How they compare
Thailand currently reports 1.58 kt against 0.0801 kt in Syrian Arab Republic, a difference of 1.5 kt.
That makes Thailand's figure about 19.7 times Syrian Arab Republic's.
Across all 34 years both countries report, Thailand has been ahead every year.
Syrian Arab Republic ranks 11th and Thailand ranks 11th of 20 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0589 kt | 0.2782 kt | 0.2193 kt | Thailand |
| 2000s | 0.1127 kt | 0.4744 kt | 0.3617 kt | Thailand |
| 2010s | 0.0991 kt | 0.9407 kt | 0.8416 kt | Thailand |
| 2020s | 0.0793 kt | 1.5 kt | 1.42 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Syrian Arab Republic or Thailand?
- Thailand, at 1.58 kt against 0.0801 kt in Syrian Arab Republic as of 2023.
- What is the difference in food household consumption — emissions between Syrian Arab Republic and Thailand?
- 1.5 kt, with Thailand ahead.
- How many years of comparable data are there for Syrian Arab Republic and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Syrian Arab Republic and Thailand rank globally for food household consumption — emissions?
- Syrian Arab Republic ranks 11th and Thailand ranks 11th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.