Syrian Arab Republic vs United Republic of Tanzania: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Syrian Arab Republic
- United Republic of Tanzania
How they compare
Syrian Arab Republic currently reports 0.0801 kt against 0.0154 kt in United Republic of Tanzania, a difference of 0.0647 kt.
That makes Syrian Arab Republic's figure about 5.2 times United Republic of Tanzania's.
Across all 34 years both countries report, Syrian Arab Republic has been ahead every year.
Syrian Arab Republic ranks 11th and United Republic of Tanzania ranks 13th of 20 countries.
Syrian Arab Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0589 kt | 0.0007 kt | 0.0582 kt | Syrian Arab Republic |
| 2000s | 0.1127 kt | 0.001 kt | 0.1117 kt | Syrian Arab Republic |
| 2010s | 0.0991 kt | 0.0068 kt | 0.0922 kt | Syrian Arab Republic |
| 2020s | 0.0793 kt | 0.0146 kt | 0.0647 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Syrian Arab Republic or United Republic of Tanzania?
- Syrian Arab Republic, at 0.0801 kt against 0.0154 kt in United Republic of Tanzania as of 2023.
- What is the difference in food household consumption — emissions between Syrian Arab Republic and United Republic of Tanzania?
- 0.0647 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Syrian Arab Republic and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Syrian Arab Republic and United Republic of Tanzania rank globally for food household consumption — emissions?
- Syrian Arab Republic ranks 11th and United Republic of Tanzania ranks 13th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.