Afghanistan vs Dominican Republic: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Afghanistan
- Dominican Republic
How they compare
Afghanistan currently reports 1,403 kt against 1,357 kt in Dominican Republic, a difference of 46 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Dominican Republic ahead.
Afghanistan ranks 56th and Dominican Republic ranks 58th of 202 countries.
Across the 4 decades both report, Afghanistan averaged higher in 1 and Dominican Republic in 3.
Head to head by decade
| Decade | Afghanistan | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 88.4 kt | 510.21 kt | 421.81 kt | Dominican Republic |
| 2000s | 118.7 kt | 1,167 kt | 1,048 kt | Dominican Republic |
| 2010s | 1,081 kt | 1,192 kt | 110.95 kt | Dominican Republic |
| 2020s | 1,439 kt | 1,316 kt | 123.08 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Afghanistan or Dominican Republic?
- Afghanistan, at 1,403 kt against 1,357 kt in Dominican Republic as of 2023.
- What is the difference in food household consumption — emissions between Afghanistan and Dominican Republic?
- 46 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Dominican Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Afghanistan and Dominican Republic rank globally for food household consumption — emissions?
- Afghanistan ranks 56th and Dominican Republic ranks 58th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf