Food Household Consumption — Emissions in Dominican Republic
Dominican Republic: Food Household Consumption — Emissions was 1,357 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Dominican Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Dominican Republic recorded 1,357 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.
The figure is up 29.0% over ten years.
Over the whole period, food household consumption — emissions in Dominican Republic peaked at 1,357 kt in 2022 and was at its lowest, 164.63 kt, in 1990.
Dominican Republic ranks 58th of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 164.63 kt | — |
| 1991 | 186.48 kt | +13.3% |
| 1992 | 233.1 kt | +25.0% |
| 1993 | 323.43 kt | +38.7% |
| 1994 | 327.8 kt | +1.4% |
| 1995 | 348.2 kt | +6.2% |
| 1996 | 393.36 kt | +13.0% |
| 1997 | 905.99 kt | +130.3% |
| 1998 | 1,088 kt | +20.1% |
| 1999 | 1,132 kt | +4.0% |
| 2000 | 1,238 kt | +9.4% |
| 2001 | 1,226 kt | -0.9% |
| 2002 | 1,088 kt | -11.3% |
| 2003 | 1,027 kt | -5.6% |
| 2004 | 1,062 kt | +3.4% |
| 2005 | 1,111 kt | +4.6% |
| 2006 | 1,232 kt | +10.8% |
| 2007 | 1,160 kt | -5.9% |
| 2008 | 1,275 kt | +10.0% |
| 2009 | 1,249 kt | -2.1% |
| 2010 | 1,178 kt | -5.6% |
| 2011 | 1,089 kt | -7.6% |
| 2012 | 1,098 kt | +0.8% |
| 2013 | 1,052 kt | -4.2% |
| 2014 | 1,193 kt | +13.5% |
| 2015 | 1,290 kt | +8.1% |
| 2016 | 1,310 kt | +1.5% |
| 2017 | 1,206 kt | -7.9% |
| 2018 | 1,209 kt | +0.2% |
| 2019 | 1,291 kt | +6.8% |
| 2020 | 1,205 kt | -6.6% |
| 2021 | 1,344 kt | +11.5% |
| 2022 | 1,357 kt | +1.0% |
| 2023 | 1,357 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 510.21 kt | 164.63 kt | 1,132 kt | 10 |
| 2000s | 1,167 kt | 1,027 kt | 1,275 kt | 10 |
| 2010s | 1,192 kt | 1,052 kt | 1,310 kt | 10 |
| 2020s | 1,316 kt | 1,205 kt | 1,357 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Dominican Republic?
- Food household consumption — emissions in Dominican Republic was 1,357 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Dominican Republic?
- The highest recorded value was 1,357 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Dominican Republic?
- The lowest recorded value was 164.63 kt in 1990.
- How does Dominican Republic rank for food household consumption — emissions?
- Dominican Republic ranks 58th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Dominican Republic?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf